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Title: Julia's Breakfasts, Lunches, and Suppers by Julia Child, E. S. Yntema, James Scherer ISBN: 0-375-40339-6 Publisher: Random House Inc Pub. Date: 01 May, 1999 Format: Hardcover List Price(USD): $19.00

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Basic cooking from a true gourmet
Comment: Loved this book! Nothing very complicated - just lot's of simple twists and extras that make basic cooking turn out great. Adds a lot of polish to basic techniques w/an occasional smirking remark about American culture. A nice section on salads and soups. A very detailed section about vegetable preparation. Many things that I can do (a few that I can't, but can aspire to like how to flambe). My family has noticed the difference- they don't dread when my turn for cooking comes up: Nicoise salad, stuffed artichokes, and "properly" roasted chicken. Really a nice book of how to cook rather than just reciepes.

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