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Feast of Soups

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Title: Feast of Soups
by Jacqueline Heriteau
ISBN: 0-345-34848-6
Publisher: Ballantine Books
Pub. Date: 12 September, 1987
Format: Paperback
Volumes: 1
List Price(USD): $14.95
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Average Customer Rating: 5 (5 reviews)

Customer Reviews

Rating: 5
Summary: Soup Primer
Comment: I learned to make soups using this book when it was first released. Instructions were easy to follow, and the results was dependable and delicious! I misplaced the book a few years ago so am looking forward to turning to these recipes once again!

Rating: 5
Summary: Heriteau does it again!
Comment: Need we be surprised? Once again Heriteau delivers an exceptionally tasty assortment from her kitchen to ours...and just in time for me to add it to my Christmas-giving list. She is truly blessed, as are we, in turn!

Rating: 5
Summary: The best soup books I've seen
Comment: I have quite a few soup books, but this is the only one that receives regular use, and which I know I can count on for a delicious recipe each and every time. The book is simple, not containing many pictures or illustrations, but has hundreds of recipes in it from around the world. This is one of the only soup books I've seen which had multiple (no less than 5) different recipes and styles for tomato soup, it's selection is huge. It is obvious from the dialogue that the author is a soup lover and uses these recipes daily in her home, just like it should be. She details what makes soups not just good, but fantastic, like how to pick your ingredients for maximum flavor. There is a short section before each category of soups where she gives an overview of that soup, some insider tips on preparation, as well as suggestions on building a meal around them. Truly a great cook book, and a must for any soup lover.

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