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Complete Book of Mexican Cooking

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Title: Complete Book of Mexican Cooking
by Elisabeth Ortiz
ISBN: 0-345-32559-1
Publisher: Ballantine Books
Pub. Date: 12 November, 1985
Format: Mass Market Paperback
Volumes: 1
List Price(USD): $6.99
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Average Customer Rating: 4.75 (4 reviews)

Customer Reviews

Rating: 5
Summary: The best cookbook I have ever owned
Comment: I have had this book for many years and have never found another book equal to it. It goes far past the more usual recipes.

Rating: 5
Summary: Best Mexican cookbook I have
Comment: Excellent recipes from all over Mexico. Easy to follow directions and explanations .

In the book she describes how she not speaking any Spanish married a UN diplomat and moved was transferred with her husband to Mexico city and how she learned to love the food and the people and explored Mexico both from cultural and regional food basis. The recipes represent the best from all the states in Mexico.

If only had one Mexican cookbook this would be the one to have. I've had my copy since the late 60's and it's almost worn out. If you buy the book take a look at one of my favorite recipes. It's Mancha Manteles de cerdo or in English Pork tablecloth stainer. It's on page 190 of my copy but the newer edition may have a different page number

Rating: 4
Summary: Great book with lots of content
Comment: An extremely extensive cookbook in pocket book form that is terrific. The "Joy of Cooking" for mexican food. Only drawback is the lack of pictures - but then it is a pocket book... Have to buy one for my sister-in-law who wanted to keep the copy she borrowed in perpetuity. She will get her own copy for her birthday

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