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Title: The No-Salt, Lowest-Sodium Baking Book by Donald A. Gazzaniga, Donald A. Gazzaniga, Michael B. Fowler, Michael Fowler ISBN: 0-312-30118-9 Publisher: Thomas Dunne Books Pub. Date: 01 April, 2003 Format: Hardcover Volumes: 1 List Price(USD): $25.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: The Answer to No-Salt Diets
Comment: This is an excellent book. Not only does it address a very vital health problem, it is replete with delicious recipes that pretty much negate the need to add salt to anything. For those of us who have been battling the salt in our diets, this book is like manna from heaven. It is extremely well written and presented in a manner that allows even the novice cook to prepare delicious, salt-free meals. The author, Donald Gazzaniga, really wrote this book from the heart, no pun intended. He was faced with a life or death situation where he had to reduce or eliminate his salt intake or face the dire consequences. Not only did he accomplish what almost is a miraculous rejuvenation of his health, he saw fit to share his knowledge by writing this book. For this, we owe him a debt of gratitude. This is a book that not only should be in the library of everyone and anyone who is battling salt in his diet, but for general gourmets as well. It's that good.
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Title: The No-Salt, Lowest-Sodium Cookbook by Donald A. Gazzaniga ISBN: 0312291647 Publisher: St. Martin's Press Pub. Date: 01 July, 2002 List Price(USD): $15.95 |
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Title: Cooking Without a Grain of Salt by Elma W. Bagg, Susan Bagg Todd ISBN: 0553579517 Publisher: Bantam Pub. Date: 01 December, 1998 List Price(USD): $6.99 |
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Title: American Heart Association Low-Salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet by American Heart Association ISBN: 0609809687 Publisher: Clarkson N Potter Publishers Pub. Date: 05 November, 2002 List Price(USD): $15.95 |
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Title: Pocket Guide to Low Sodium Foods by Bobbie Mostyn ISBN: 0967396913 Publisher: Indata Group Pub. Date: 01 September, 2003 List Price(USD): $7.95 |
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Title: The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor by David C. Anderson, Thomas D. Anderson ISBN: 1580625258 Publisher: Adams Media Corporation Pub. Date: 01 September, 2001 List Price(USD): $12.95 |
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