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Title: Vatch's Southeast Asian Cookbook by Vatcharin Bhumichitr, Christine Hanscomb, Michael Freeman ISBN: 0-312-25431-8 Publisher: St. Martin's Press Pub. Date: 01 May, 2000 Format: Paperback Volumes: 1 List Price(USD): $17.95

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Average Customer Rating: 5 (2 reviews)

Rating: 5
Summary: Simply Wonderful
Comment: I just love this book. I stumbled on to it while browsing the library shelf and knew I had to own it. The recipes are great, the pictures are beautiful, and the book is well laid out by country. I've been to SE Asia, and now every time I prepare a meal from this book, I look at the pictures while cooking, and enjoy the wonderful memories of Cambodia, Vietnam, Thailand, where I first sampled many of the dishes. This book would make a perfect gift for someone who has traveled SE Asia and loves the food. It was my gift to me.

Rating: 5
Summary: Vatch's rules
Comment: I lived in Bangkok for 3 years and have tried every Thai cookbook in print--this is the BEST. Easy easy easy and authentic, with beautiful illustrations and descriptions of food from Thailand, Burma, Vietnam, Laos, and Cambodia, this makes a great gift. You will use this cookbook all the time.

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