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Title: Bakin' Without Eggs : Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family by Rosemarie Emro ISBN: 0-312-20635-6 Publisher: St. Martin's Griffin Pub. Date: 22 June, 1999 Format: Paperback Volumes: 1 List Price(USD): $16.95 |
Average Customer Rating: 4.45 (20 reviews)
Rating: 5
Summary: I'd pay $50 or more for this book!!!
Comment: This book is WELL WORTH the money!! If it was $50, I'd pay it!!
After trying so many "egg-free" recipes off the internet that totally flopped and wasted my time and ingredients, I was so elated when I came across this book at a local bookstore. My husband, who is highly allergic to eggs, never could have any tasty baked goods. The best thing about Emro's recipes is that the baked goods actually taste good and 85% of the recipes are simple to make!
The baked goods I've made from this book are indistinguishable from your regular, quality baking with eggs! I prefer this egg-free recipe book over many of my bakery books that have eggs! I HIGHLY suggest buying this book! I've made wonderful cookies, cupcakes, cakes, shortcake, and more! I haven't even skimmed the surface of this book's potential and I would have paid $50 for the recipes thus far!
(Helpful hint: on occasion the batter may get a titch dry because of the lack of eggs, she generally replaces eggs with oil, etc, sometimes it is necessary to add a teaspoon or two of water, sometimes she will even say so). Use common sense with this cookbook. My husband has never been happier. He can finally partake of treats on the hoildays or just for fun!
Just tried the eggless cheesecake and it was wonderful. I was amazed I made it and it turned out so close to regular cheesecake, if not better. Absolutely wonderful recipes!
GREAT JOB ROSEMARIE EMRO! This is the best cookbook I have ever owned and will ever own! I'd DEFINITELY suggest this book to a friend, even one who could eat eggs! BUY IT NOW!
Rating: 5
Summary: Yeah I can bake again!
Comment: This book is fantastic. I use it all the time. I have 2 sons that are egg and nut allergic and its wonderful to have recipes at my fingertips that actaully come out tasting and looking great! I have tried a lot of the recipes in the book and my non-allergic friends and family ask me for the recipes. There are a ton of recipies to chose from, I have not made anything yet that I have been disapointed in. I dont even bother looking anywhere else now when I want a recipe.
The choclate chip is great! This Christmas I made cookie press ones from the butter cookie recipe, I used imitation almond extract and it was JUST like the ones my mom made when I was a kid! I was so happy to be able to carry on the tradition. The sugar cookie one also works great. I have a hard time keeping up with my familys demand for the pumpkin and banana breads. I keep a stash of frozen chocolate cupcakes in the freezer at all times so if we go to a birthday party or other special event then my boys dont have to skip desert.
Many of the recipes have nuts in them, I just omit them. This book and sunbutter have helped my family lead a more normal life. Sunbutter is a alternative to peanutbutter made from sunflower seeds that actaully tastes great. You can get check it out at www.sunbutter.com
Rating: 5
Summary: Stunning Beyond Belief!!
Comment: Thank you, thank you Rosemarie Emro!! I can't believe I hadn't discovered this cookbook of yours sooner but better late than never! All the "allergy" cookbooks I've seen also assume that someone allergic to eggs is also allergic to wheat, dairy products and nuts - which I am not! It's soooo nice to see recipies that are JUST eggless! And don't have any odd ingredients that you have to get at a health food store. Unlike yourself or other reviewers of this book, it is not my child who is allergic to eggs, it is ME! (I have 2 children and neither have any food allergies). I am 44 years old and my mother and I have spent many many frustrating years trying to bake without eggs - believe me, it's not easy. I am DEATHLY allergic to eggs, can't eat 'em, can't touch 'em, can't even smell them cooking!! So many birthday parties when I was a little girl when I felt like a freak because I couldn't eat the birthday cake . . . so many buffets and dinner parties as an adult where there was maybe 1 or 2 things on the table that I could eat. I absolutely cannot wait to try every single recipe in this book! If you want any advice on growing up with an egg allergy, let me know! Thanks again for this great cookbook.
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Title: What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook by Linda Marienhoff Coss ISBN: 0970278500 Publisher: Plumtree Press Pub. Date: 11 December, 2000 List Price(USD): $16.95 |
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Title: The Parent's Guide to Food Allergies : Clear and Complete Advice from the Experts on Raising Your Food-Allergic Child by Marianne S. Barber ISBN: 0805066004 Publisher: Owl Books Pub. Date: 10 April, 2001 List Price(USD): $15.00 |
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Title: My Kid's Allergic to Everything Dessert Cookbook by Mary Harris, Wilma Nachsin, Marry Harris ISBN: 1556523033 Publisher: Chicago Review Press Pub. Date: October, 1996 List Price(USD): $17.95 |
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Title: The Food Allergy News Cookbook : A Collection of Recipes from Food Allergy News and Members of the Food Allergy Network by Anne Muñoz-Furlong ISBN: 0471346926 Publisher: John Wiley & Sons Pub. Date: 04 December, 1998 List Price(USD): $19.95 |
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Title: Feeding Your Allergic Child : Happy Food for Healthy Kids by Elisa Meyer ISBN: 0312146124 Publisher: St. Martin's Press Pub. Date: 15 February, 1997 List Price(USD): $12.95 |
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