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Title: Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights by Caroline Liddell, Robin Weir ISBN: 0-312-14343-5 Publisher: St. Martin's Press Pub. Date: July, 1996 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 4.42 (12 reviews)
Rating: 5
Summary: This book is a gem.
Comment: The recipes have given me and my friends great enjoyment over the years. My favorites are two super easy, super good, no-cook ones: strawberry ice cream with balsamic vinegar, and pistachio. Friends are just amazed how good these ice creams are, and even more amazed at how easy they are to make. Reading the book is a pleasure in itself; it is obviously the authors' labor of love, and their joy to share. I have used this book non-stop since it was first published in the UK in 1995 (it had two reprints in the same year, and five more reprints since then). This book makes a great gift for anyone who loves good food and who is interested in what makes something good.
Rating: 5
Summary: For All Ice Cream Geeks
Comment: This book may lack the close up food photos which are de rigeur in most cook books these days, but it more than makes up for this by including thoroughly researched technically accurate ice cream recipes.
The authors are almost chemists in their attention to such details as the difference between using a 35% cream and a 40% cream. There are formulas in this book to help you make your own flavors and even one formula to help you figure out how much alcohol to put in an ice cream if you want it to be able to freeze.
There are plenty of old stand-bys like chocolate and french vanilla, but there are also some very compelling flavors such as Rhubarb sorbet and rosepetal ice cream. I agree that this book is written for a UK audience, but that is a VERY minor quibble and doesn't actually effect the usefulness of the book.
Included is a very interesting, well researched history of ice cream that debunks several popular myths and includes some information about how people made ice in the 16th century.
Overall, this is an incredible book and using it I feel like I am equipped with all the information I need in order to make the highest quality ice cream possible.
Rating: 4
Summary: Good sourcebook
Comment: This book tells you everything you need to know to make frozen deserts, & then some. It's so concerned with the details that it even informs the reader that some parts of the recipes won't work if you live at over 6,000 feet altitude! Where other books tell you to use "simple syrup," this book actually goes into HOW to make it, & the advantages & disadvantages of different methods (I've tried both, & believe me, I'll stick with the heating method from now on). My only complaint (as a complete beginner) is that I would have liked to have seen some more basic deserts. They have recipes for fancy Seville Orange sorbet & fancy Orange Blossom sorbet, but no recipe for plain old orange sorbet. They have recipes for Coffee granita, Expresso Coffee ice cream, Coffee Fudge Ripple ice cream, but no recipe for plain old Coffee ice cream (just leave out the fudge ripple?) or Coffee sorbet (is there such a thing?). And for such an otherwise complete book on frozen deserts & drinks, what about slushes/frozen carbonated drinks? The term is not even mentioned in the book, athough they go into depth on more obscure items like "Sa'alabs" & "Kulfis" & "Spooms!"
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Title: The Ultimate Ice Cream Book : Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More by Bruce Weinstein ISBN: 0688161499 Publisher: William Morrow Pub. Date: 02 June, 1999 List Price(USD): $16.00 |
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Title: Ben & Jerry's Homemade Ice Cream & Dessert Book by Ben Cohen, Jerry Greenfield, Nancy Stevens ISBN: 0894803123 Publisher: Workman Publishing Company Pub. Date: June, 1987 List Price(USD): $9.95 |
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Title:Cuisinart ICE-20 1-1/2-Quart Automatic Ice Cream, Frozen Yogurt & Sorbet Maker, White ASIN: B00000JGRT Publisher: Cuisinart List Price(USD): $80.00 Comparison N/A, buy it from Amazon for $49.95 |
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Title: Gelato!: Italian Ice Cream, Sorbetti & Granite by Pamela Sheldon Johns, Joyce Oudkerk-Pool ISBN: 1580081975 Publisher: Ten Speed Press Pub. Date: May, 2000 List Price(USD): $17.95 |
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Title:Musso 4080 Lussino Dessert Maker ASIN: B00004RDF0 Publisher: Simac List Price(USD): $699.00 Comparison N/A, buy it from Amazon for $499.99 |
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