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Title: The Cuisines of Asia : Nine Great Oriental Cuisines by Technique by Jennifer Brennan ISBN: 0-312-03977-8 Publisher: St. Martin's Press Pub. Date: 15 November, 1989 Format: Paperback Volumes: 1 List Price(USD): $17.95

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Average Customer Rating: 4.5 (2 reviews)

Rating: 5
Summary: authentic - but practical
Comment: Brennan's recipes are delicious and authentic, but this book is much more than just recipes. There is plenty of background on the countries and their cuisines; a great glossary of asian ingredients; menu suggestions and index of dishes by country; and instructions how to substitute for the more esoteric ingredients. True, coconut milk and tamarind are not so hard to find anymore - but the substitutes are still more economical, and you're just as likely to already have them in your pantry. Most important are the spices, but once you stock up on those you're ready to go. Follow Brennan's istructions as closely as you can - and they are very clear and quite simple - and you will be assured authentic tastes and delicious results. I thoroughly enjoy this book, and highly recommend it.

Rating: 4
Summary: one of the best cookery books
Comment: This is one of the best cookery books I have ever read and used. It is clear and informative, and provides a lot of useful material.

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