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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide

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Title: Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide
by David W. Fischer, Alan E. Bessette, R. McKenna Brown
ISBN: 0292720807
Publisher: Univ of Texas Press
Pub. Date: August, 1992
Format: Paperback
Volumes: 1
List Price(USD): $35.00
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Average Customer Rating: 5

Customer Reviews

Rating: 5
Summary: Great for Beginners
Comment: For a "first" book on wild mushrooms I found this one to be very good. The pictures show the top, bottom, stems, colors and different parts of each mushroom. There are "warnings" on those that are ediable, but make some people sick, and the NO-NO"s are equally shown and written about. We're just new at this, and for a "starter" book this was just the ticket.

Rating: 5
Summary: An excellent companion book to a good field guide
Comment: For those interested in preparing and eating the more common and easily-recognized species of edible mushrooms, this book is a must-have. In-depth species descriptions, including dangerous look a likes, make positive identifications much easier. Lush recipes (with photos) in the back of the book inspire mycophagists to get out in the woods and hunt their quarry. Buy the book -- you'll love it! Suggest using this book in conjunction with Audubon or other field guide.

Rating: 5
Summary: Beautiful photography Wonderful recipies!
Comment: This books is a wonderful collection of fantistic color photographs. Each recipie is a new journey into an exciting and tasty world of foods under our feet. Highly recommended to scientist and amatuer alike!

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