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Title: The Good Cook's Book of Days: A Food Lover's Journal by Michele Anna Jordon, Michel Stong, Michele Anna Jordan ISBN: 0-201-40659-4 Publisher: Perseus Publishing Pub. Date: October, 1995 Format: Hardcover Volumes: 1 List Price(USD): $25.00 |
Average Customer Rating: 4 (4 reviews)
Rating: 5
Summary: The Good Cook's Book of Days
Comment: I received this book recently as a gift from a fine cook I have had the pleasure of working with on several occasions. I had always wanted a place to write down food related experiences, not necessarily recipes (I have other journals for those) but points in time that deserve to be recorded. I have a memory of sharing an ambrosial banana four ways in the Coba archealogical site in the Yucatan. Another of my son and husband catching tree frogs outside a nice Sonoma Valley restaurant for an elderly friend to put in her pond. Or the night this same woman flirted audaciously with a waiter in another restaurant. Or of buying a sack of pristine Seattle foodstuffs from Pike Place Market and tucking into them with utter joy along the Oregon Coast. Where can you write about these things? In Michele Anna Jordan's book, of course.
Rating: 5
Summary: best cookbook ever
Comment: I first found this cookbook in a bookstore while browsing for a gift. It was mostly blank, and if I had read the entire title, I would have expected this - it's a food journal, which means you put all the recipes in it. What a wonderful place to put special family recipes, favorite finds, and fabulous dishes. No more searching through an assortment of books from a shelf or trying to flip through a recipe box.I have taken all of my best recipes and put them in this book.
It is a beautifully done book. It's a red cloth hardcover with lots of extras like notes on wines,tables of equivalents, places to note guest preferences/allergies, so that you know what to cook when someone comes over. There are so many little extras in this book, I am still discovering them.
I was so excited when I found this book that I bought two and gave one to a friend. I have used it so much since I can't imagine my kitchen without it. Recently, a friend came over and so admired the book that I ordered one from Amazon.com for her. They are hard to find now, but worth the search!
Rating: 1
Summary: Not a Cookbook
Comment: I bought this book as a present for my mom. I was under the assumption it was some form of cookbook. It was anything but. There is one recipe in this book. The rest of it is pictures of flowers and other decorations. My mom's spiral notebook serves the same function. Why was this listed as a cookbook?
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Title: The Cake Club : Delicious Desserts and Stories from a Southern Childhood by Susie Quick ISBN: 031224374X Publisher: St. Martin's Griffin Pub. Date: 01 February, 2004 List Price(USD): $15.95 |
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Title: May the Best Man Die by DEBORAH DONNELLY ISBN: 0440241294 Publisher: Dell Pub. Date: 30 September, 2003 List Price(USD): $5.99 |
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Title: Tom Valenti's Soups, Stews, and One-Pot Meals : 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca by Tom Valenti, Andrew Friedman ISBN: 0743243757 Publisher: Scribner Pub. Date: 21 October, 2003 List Price(USD): $30.00 |
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Title: Semi-Homemade Desserts: Easy Delicious Desserts and Nothing is Made from Scratch by Sandra Lee, Mary Hart ISBN: 1401359272 Publisher: Miramax Pub. Date: 01 October, 2003 List Price(USD): $19.95 |
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Title: Lost Recipes : Meals to Share with Friends and Family by MARION CUNNINGHAM ISBN: 0375411984 Publisher: Knopf Pub. Date: 14 October, 2003 List Price(USD): $22.00 |
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