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The Biological Chemistry of the Elements: The Inorganic Chemistry of Life

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Title: The Biological Chemistry of the Elements: The Inorganic Chemistry of Life
by J. J. R. Frausto Da Silva, R. J. P. Williams, Frausto Da Silva
ISBN: 0-19-850848-4
Publisher: Oxford Press
Pub. Date: October, 2001
Format: Paperback
Volumes: 1
List Price(USD): $75.00
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Average Customer Rating: 4.67 (3 reviews)

Customer Reviews

Rating: 4
Summary: Great info that desperately needs an editor!
Comment: Wow, "really readable"? You must be kidding (directed to the reviewer from Wisconsin)! The writing is dreadful - the authors repeat themselves, write 2-page long paragraphs and paragraph-long sentences, contradict themselves, and fail to adequately explain figures. Sure, we all know that scientific writing is dense, but this is truly ridiculous. Where was the editor when this book was being writtten and published? That said, this book is packed with GREAT information that you just don't find anywhere else! It really helps chemists understand how biology uses elements (especially METALS) and is thought-provoking and useful for biologists, biochemists, and geochemists. So, buy this book but don't expect a fun and easy read.

Rating: 5
Summary: excellent reference book
Comment: I'm a fourth year going next year to grad school in bioinorganic chemistry. This is the kind of book I wanted to have as reference for a long time. It covers the biological chemistry of each element, explaining why different metals are used in different systems. It is the first book that I found in which it is explained why only Co and Ni form organometallic bonds and not the rest of the transition metals. It is true, it is a chemistry book, but that's what I needed. The figures and the language are great, and the references at the end of each chapter are very useful. It is updated (october 2001), something very important in biochemistry. In short, a great reference!

Rating: 5
Summary: Great reference for biochemist or inorganic chemist.
Comment: If you are a biochemist working on an enzyme with inorganic cofactors or an inorganic chemist with an interest in biochemistry, you'll like this book. As chemistry texts go, it's really readable, with great figures and diagrams. The authors cover chemical speciation, the possible role of evolution in cofactor incorporation, and give lots of useful references. The only down side is that this is not a book for someone with little or no background in chemistry.

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