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The New Oxford Book of Food Plants

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Title: The New Oxford Book of Food Plants
by J. G. Vaughan, B.E. Nicholson, Elizabeth Dowle, Elizabeth Rice, Catherine Geissler
ISBN: 0-19-850567-1
Publisher: Getty Ctr for Education in the Arts
Pub. Date: November, 1999
Format: Paperback
Volumes: 1
List Price(USD): $25.00
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Average Customer Rating: 5 (2 reviews)

Customer Reviews

Rating: 5
Summary: great gift, reference, and coffee table book
Comment: The original edition of this book was out of print for some years and it is delightful to see it out again, and expanded no less. It combines 2 great virtues: highly readable and informative text with illustrations of a quality that are "suitable for framing." It is a great book for anyone who takes an interest in botany, cooking, or gardening and you couldn't go wrong giving it as a gift to one of these types. It's also great for reference. If you're getting it as a gift I suggest ordering 2, because you'll want one for yourself when you see it.

Rating: 5
Summary: Excellent for learning about food plants from all over.
Comment: This book is great for learning to identify food plants from all over the world. The illustrations are realistic and each plant is described. I use it to help my 4-H horticulture judging team prepare for the national judging contest. The plants and illustrations in this new edition are the same as in the original book, however the 1998 edition has an excellent section on phytonutrients.

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