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Title: We Are What We Ate: 24 Memories of Food ,A Share Our Strength Book by Mark Winegardner ISBN: 0-15-600623-5 Publisher: Harvest Books Pub. Date: 15 October, 1998 Format: Paperback Volumes: 1 List Price(USD): $12.00 |
Average Customer Rating: 4 (2 reviews)
Rating: 4
Summary: Enjoyable
Comment: This is a pleasant read. It's an ecelctic mix of essays around the subject of food. I have pulled out a few essays for my husband's kids to read, to show them how some other people in the world approach the dinner table. Long after having read it, I still think about some of the essays and I will be sure to pick it up and read it again sometime. If you like this genre of writing, you'll enjoy this little book.
Rating: 4
Summary: A deliciously refreshing read
Comment: I thoroughly enjoyed We Are What We Ate. With few exceptions, the stories were endearing, funny, and very, very real. I loved the tribute to junk food and the touching memoir of the onion pie. A mouth-watering, heart-touching treasure, profits from this book also benefit Save Our Strength, an anti-hunger organization.
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Title: Best Food Writing 2000 (Best Food Writing, 2000) by Holly Hughes ISBN: 1569246165 Publisher: Marlowe & Company Pub. Date: 12 October, 2000 List Price(USD): $14.95 |
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Title: Resource Guide for Food Writers by Gary Allen ISBN: 041592250X Publisher: Routledge Pub. Date: March, 1999 List Price(USD): $19.95 |
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Title: Best Food Writing 2003 by Holly Hughes ISBN: 1569244405 Publisher: Marlowe & Company Pub. Date: October, 2003 List Price(USD): $14.95 |
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Title: Food in the USA by Carole Counihan ISBN: 0415932327 Publisher: Routledge Pub. Date: 15 July, 2002 List Price(USD): $29.95 |
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Title: Fried Butter: A Food Memoir by Abe Opincar ISBN: 156947334X Publisher: Soho Press, Inc. Pub. Date: 01 April, 2003 List Price(USD): $18.00 |
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