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Title: How to Open Your Own Restaurant: A Guide for Entrepreneurs by Richard Ware, James Rudnick ISBN: 0-14-014789-6 Publisher: Penguin Books Pub. Date: 01 May, 1991 Format: Paperback Volumes: 1 List Price(USD): $14.00 |
Average Customer Rating: 3.5 (4 reviews)
Rating: 5
Summary: VERY beginning must read
Comment: This book was great, in my opinion, because i have NO clue.I'm sure for anyone w/ more business operation knowledge it lends less assistance.
I was glad to find a extreme basic book that gets me up to speed and lets me know the basics before i move into the next and intermediate level reading on this topic.
It's cheap - and it presents information that COULD change your mind or confirm your ideas ... good investment :)
Rating: 2
Summary: Yow to Open your Own Restaurant...A Loser of a Guide
Comment: This is a very skinny book written by two men who obviously have restaurant experience, but who have very poor writing/communications skills. This book is not a guide to setting up the spreadsheets necessary to open a restaurant. It is doubtful that the authors even know how to open up Lotus or Excel. The amount of essential items left out are humongous. Watch yourself! Not a recommendable expenditure of any money whatsoever on this crummy attempt at producing a useful "book". Rating: eight onions.
Rating: 2
Summary: Yow to Open your Own Restaurant...A Loser of a Guide
Comment: This is a very small book written by two men who obviously have restaurant experience, but who have very poor writing/communications skills. This book is not a guide to setting up the spreadsheets necessary to open a restaurant. It is doubtful that the authors even know how to open up Lotus or Excel. The amount of essential items left out are humongous. Watch yourself! Not a recommendable expenditure of any money whatsoever on this crummy attempt at producing a useful "book". Rating: eight onions.
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Title: Restaurant Start-Up Guide, 2E by Peter Rainsford, David H., Jr. Bangs ISBN: 1574101374 Publisher: Dearborn Trade, a Kaplan Professional Company Pub. Date: 09 October, 2000 List Price(USD): $22.95 |
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Title: Complete Idiot's Guide to Starting a Restaurant by Howard Cannon, Brian Tarcy ISBN: 002864168X Publisher: Penguin Putnam Pub. Date: 15 December, 2001 List Price(USD): $19.95 |
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Title: Upstart Guide Owning & Managing a Restaurant by Roy S. Alonzo ISBN: 093689489X Publisher: Dearborn Trade, a Kaplan Professional Company Pub. Date: 01 October, 1995 List Price(USD): $15.95 |
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Title: Starting a Small Restaurant: A Guide to Excellence in the Purveying of Public Victuals by Daniel Miller ISBN: 0916782379 Publisher: Harvard Common Press Pub. Date: 01 May, 1983 List Price(USD): $12.95 |
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Title: Menu Pricing : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307528 Publisher: Lebhar-Friedman Pub. Date: 01 February, 1999 List Price(USD): $12.95 |
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