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Title: Cost Control in the Hospitality Industry by Agnes L. Defranco, Pender B. M. Noriega ISBN: 0-13-575325-2 Publisher: Prentice Hall Pub. Date: 11 June, 1999 Format: Hardcover Volumes: 1 List Price(USD): $93.00

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: DeFranco
Comment: Dr. DeFranco is one of the most brilliant people I know in the hospitality industry. This is pretty deep stuff (a school text book). It helps a lot though once you are out in the real world.

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