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Title: The Essentials of Food Safety and Sanitation (3rd Edition) by David McSwane, Nancy Rue, Richard Linton, Anna Graf Willliams ISBN: 0-13-064844-2 Publisher: Prentice Hall Pub. Date: 14 February, 2002 Format: Paperback Volumes: 1 List Price(USD): $63.00 |
Average Customer Rating: 5 (4 reviews)
Rating: 5
Summary: Essential of Food Safety & Sanitation
Comment: I am using your textbook for a class I teach for the Oklahoma City/County Health Department. I Love It! The class I teach is the Food Service Operator's Certification Course that is required by all food service operators in this county. I am a Registered Dietitian who is contracted by Oklahoma State University-OKC and Francis Tuttle to teach the class for the health department. It is kind of a community service offered by the two schools. I have only been teaching the class for three years now, and by far your book is the best.
Your book has made my job so easy and so much fun! Some of my students are returning to do the re-certification class and bringing managers in who have not taken the class in 20 years. In the past, they have just challenged the test every three years, because they thought the class was too boring. (and they knew it all).
I would highly recommend this book to educators in the nutrition field. I think all nutrition majors need to know this important information. I also recommend it for a reference for my food service managers in my nursing homes and assisted living facilities.
Rating: 5
Summary: Meets the training needs for Food Handlers
Comment: As an instructor who teaches Food Safety classes to front-line employees, I find this text an excellent resource. It is comprehensive yet still easy-to-understand, a difficult combination to achieve for some of the technical aspects of foodborne illness, pathogens, etc. The cartoon-style drawings add to the enjoyment. I have had many trainees who share these positive comments. Only negative comment would be to include color photos instead of the old, grainy B&W.
Also recommended for the Food Safety Trainer: "Keyword Index: 1999 FDA Model Food Code"
Rating: 5
Summary: An excellent food safety training resource
Comment: Essentials of Food Safety & Sanitation is a comprehensive, easy-to-understand guide to help food workers produce safe food. In my job as editor of a food safety-oriented newsletter, I review and have access to a lot of training materials, but "Essentials" is the one I refer to the most for current, reliable information.
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Title: The HACCP Food Safety Manual by Joan K. Loken ISBN: 0471056855 Publisher: John Wiley & Sons Pub. Date: January, 1995 List Price(USD): $80.00 |
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Title: The World of Culinary Supervision, Training, and Management (2nd Edition) by Noel C. Cullen ISBN: 0130225436 Publisher: Prentice Hall Pub. Date: 07 July, 1999 List Price(USD): $101.00 |
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Title: Nutrition for Foodservice and Culinary Professionals by Karen Eich Drummond, Lisa M. Brefere ISBN: 047141977X Publisher: John Wiley & Sons Pub. Date: 07 March, 2003 List Price(USD): $72.45 |
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Title: Escoffier : The Complete Guide to the Art of Modern Cookery by H. L. Cracknell, R. J. Kaufmann ISBN: 0471290165 Publisher: John Wiley & Sons Pub. Date: 01 June, 1983 List Price(USD): $70.00 |
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Title: Quick Reference to Food Safety and Sanitation by Nancy Rue, Anna Graf Williams ISBN: 0130424021 Publisher: Prentice Hall Pub. Date: 15 March, 2002 List Price(USD): $15.20 |
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