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Foodservice Organizations: A Managerial and Systems Approach, Fifth Edition

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Title: Foodservice Organizations: A Managerial and Systems Approach, Fifth Edition
by Marian C. Spears, Mary Gregoire, Marian Spears
ISBN: 0-13-048689-2
Publisher: Prentice Hall
Pub. Date: 21 July, 2003
Format: Hardcover
Volumes: 1
List Price(USD): $80.00

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