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Title: Quick Reference to Food Safety and Sanitation by Nancy Rue, Anna Graf Williams ISBN: 0-13-042402-1 Publisher: Prentice Hall Pub. Date: 15 March, 2002 Format: Paperback Volumes: 1 List Price(USD): $14.60

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Average Customer Rating: 5 (2 reviews)

Rating: 5
Summary: Best Line Worker Source Available
Comment: My employees appreciate the cartoons and clear messages. We have had the best transfer of learning to the workplace using this book.

Rating: 5
Summary: Excellent Training Reference
Comment: This text is a great way to introduce Food employees to the basics of Food Safety and Sanitation. The text is written in a style that explains the concepts in a language suitable for Food employees but does not talk down to the reader (as many introductory texts do!) In addition, the humorous cartoon-style graphics add to understanding the concepts while adding to the enjoyment of the text. One of the biggest advantages is the inexpensive cost . . . for a few dollars, a Food Establishment operator can purchase several copies for their in-house training and not break the bank in the process.

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