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Title: Introduction to Hospitality (3rd Edition) by John R. Walker ISBN: 0-13-033660-2 Publisher: Prentice Hall Pub. Date: 02 May, 2001 Format: Hardcover Volumes: 1 List Price(USD): $98.00 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: If you want to go into the HM industry
Comment: Read this book! It's awesome. It gives an inside look at certain hotels, resorts, and restaurants. It's easy to follow and understand. So, if you're a HM major, I suggest you pick up a copy of this book today.
Rating: 5
Summary: The "BestEver" Intro Book for a Overview of Hospitality!
Comment: I have been teaching the college lever intro course for well over 20 years. I have used many text and supplemented same. John's book is succinct, well written and dosen't bore you with trivia. Students thinking about a career in hospitality are interested in finding out all they can in a short period of time what the hospitality industry has to offer. Walker's book, I have used as Department Chair at two colleges, is still the best book on the market. John quickly exposes the unsuspecting student
to a array of opportunities that many of them never thought that they could get to via a career in the hospitality industry. The stero typical notion of HRIM Majors being "Burger Flippers" is quickly dispelled when John's book is used along with supplemental material demonstrating further connections to many facets of the service industry.
I thank John Walker many times over for his diligence in keeping consistent the material with regular updates. Other books are good, but John's is the best. Afer more than 44 times of teaching this class, I will stick with John's text. It is an sperb read for those who are either beginning a career or who may be searching for a place to start. It also ties in nicely with other courses that often capture a readers interest to continue on and seek out more information. It is a great recruitment tool if used well.
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Title: Tourism: The Business of Travel (2nd Edition) by Roy A. Cook, Laura J. Yale, Joseph J. Marqua ISBN: 0130415308 Publisher: Prentice Hall Pub. Date: 05 April, 2001 List Price(USD): $80.00 |
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Title: Check-In Check-Out (6th Edition) by Gary K. Vallen, Jerome J. Vallen ISBN: 0130829161 Publisher: Prentice Hall Pub. Date: 18 June, 1999 List Price(USD): $96.00 |
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Title: Providing Quality Service: What Every Hospitality Service Provider Needs to Know by William B. Martin ISBN: 0130967459 Publisher: Prentice Hall Pub. Date: 15 July, 2002 List Price(USD): $37.40 |
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Title: Marketing for Hospitality and Tourism (3rd Edition) by Philip Kotler, John Bowen, James Makens ISBN: 0130996114 Publisher: Prentice Hall Pub. Date: 10 July, 2002 List Price(USD): $102.00 |
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Title: ServSafe Coursebook, Second Edition by Nra Educational Foundation ISBN: 0471225177 Publisher: John Wiley & Sons Pub. Date: 01 February, 2002 List Price(USD): $85.00 |
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