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Structure-Function Properties of Food Proteins (Food Science and Technology International)

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Title: Structure-Function Properties of Food Proteins (Food Science and Technology International)
by Lance G. Phillips, Dana M. Whitehead, John Kinsella
ISBN: 0-12-554360-3
Publisher: Academic Press
Pub. Date: May, 2000
Format: Hardcover
Volumes: 1
List Price(USD): $69.00

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