AnyBook4Less.com - ISBN: 0080298192 - Gums and Stabilizers for the Food Industry Two: Applications of Hydrocolloids by Glyn O.; Wedlock, David J. and Williams, Peter A. Phillips

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Gums and Stabilizers for the Food Industry Two: Applications of Hydrocolloids

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Title: Gums and Stabilizers for the Food Industry Two: Applications of Hydrocolloids
by Glyn O.; Wedlock, David J. and Williams, Peter A. Phillips
ISBN: 0-08-029819-2
Publisher: Elsevier Science Ltd
Pub. Date: December, 1984
Format: Textbook Binding
List Price(USD): $95.00

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