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Title: Jeremiah Tower's New American Classics by Jeremiah Tower ISBN: 0-06-181878-X Publisher: HarperCollins Pub. Date: October, 1986 Format: Hardcover Volumes: 1 List Price(USD): $29.95 |
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Title: California Dish : What I Saw (and Cooked) at the American Culinary Revolution by Jeremiah Tower ISBN: 0743228448 Publisher: Free Press Pub. Date: 04 August, 2003 List Price(USD): $25.00 |
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Title: Jeremiah Tower Cooks : 250 Recipes from an American Master by Jeremiah Tower ISBN: 1584792302 Publisher: Stewart, Tabori & Chang Pub. Date: 02 October, 2002 List Price(USD): $35.00 |
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Title: Cooking by Hand by PAUL BERTOLLI ISBN: 0609608932 Publisher: Clarkson Potter Pub. Date: 19 August, 2003 List Price(USD): $40.00 |
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Title: The Slow Mediterranean Kitchen : Recipes for the Passionate Cook by Paula Wolfert ISBN: 0471262889 Publisher: John Wiley & Sons Pub. Date: 22 September, 2003 List Price(USD): $34.95 |
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Title: James Beard Delights and Prejudices by James A. Beard, Julia Child, Karl W. Stuecklen ISBN: 076240941X Publisher: Running Press Pub. Date: September, 2001 List Price(USD): $24.95 |
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