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Title: Marinades: The Secret of Great Grilling by Melanie Barnard ISBN: 0-06-095162-1 Publisher: Quill Pub. Date: 01 April, 1997 Format: Paperback Volumes: 1 List Price(USD): $11.00 |
Average Customer Rating: 4.25 (4 reviews)
Rating: 2
Summary: This book has some bad recipes
Comment: I am a very good griller and pride myself on my marinades and the fact I love to try new things. I bought this book a couple years ago and have given up. Of the 12 different recipes I've tried only 2 have been very good. More often than not, just mediocre.
I even had 3 recipes get the thumbs down, by far the worst buffalo wings recipe I've ever made- and I tried it twice.
I would not recommend this to any of my grilling friends.
Rating: 5
Summary: The *one* cookbook you need for summer
Comment: This is virtually the only cookbook I refer to during the summer. Every recipe that I've tried is great for grilling or broiling.
Rating: 5
Summary: Remarkable and delicious
Comment: Ms. Barnard has come up with a whole slew of unusual and tasty combinations that range from very subtle to very assertive but they are almost uniformly delicious. I tend to use the hot and spicy recipes but there are also any number of sweet and fruity ones as well as flavors in the middle. Despite its very limited focus, it's the best new cookbook I've used in years.
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Title: The Ultimate Rotisserie Cookbook: 300 Mouthwatering Recipes for Making the Most of Your Rotisserie Oven by Diane Phillips ISBN: 1558322337 Publisher: Harvard Common Press Pub. Date: 01 October, 2002 List Price(USD): $17.95 |
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Title: Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables by Jim Tarantino ISBN: 0895945312 Publisher: Crossing Press Pub. Date: 01 May, 1992 List Price(USD): $18.95 |
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Title: The Gas Grill Gourmet: Great Grilled Food for Everyday Meals & Fantastic Feasts by A. Cort Sinnes, Sinnes, John Puscheck ISBN: 1558321101 Publisher: Harvard Common Press Pub. Date: 01 July, 1996 List Price(USD): $14.95 |
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Title: Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Steven Raichlen, Ron Tanovitz ISBN: 0761119795 Publisher: Workman Publishing Pub. Date: May, 2000 List Price(USD): $12.95 |
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Title: Rotisserie Oven Cooking (Nitty Gritty Cookbooks) by Sandra Rudloff ISBN: 1558672672 Publisher: Bristol Publishing Enterprises Inc Pub. Date: 01 September, 2001 List Price(USD): $8.95 |
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