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Title: The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You by Sharon T. Herbst ISBN: 0-06-093570-7 Publisher: Morrow Cookbooks Pub. Date: 06 August, 2002 Format: Paperback Volumes: 1 List Price(USD): $16.95 |
Average Customer Rating: 4.5 (6 reviews)
Rating: 5
Summary: Simply The Best
Comment: I flipped open this book at random the minute I got it and learned something new . . . and I keep learning the more pages I keep turning . . . cooking tips galore for everything I can think of. Thought I knew a lot about cooking, but The Food Lover's Tiptionary just seems to fill in the spaces and then some. This book's a pip . . . loads of info . . . a huge thanks to this book's author for making me feel even more at ease in the kitchen.
Rating: 5
Summary: Best one yet
Comment: I got this book because I love one of this author's other indispensable books, the New Food Lover's Companion. Whereas I use the latter for everything from good conversation fodder to look up menu terms, the Tiptionary, for me, a "cook's" book, tailor-made for those who love to cook. On the other hand, I think it would be great for people who don't love to cook, as it shows you how to navigate through almost any problem effortlessly. This Tiptionary has so many solutions for cooking questions big and small. For example, I finally learned how to prepare artichokes correctly (the book even has the technique for eating them, although I knew that). Oh, and so much, much more. I highly recommend this book and wouldn't give it up for anything.
Rating: 5
Summary: A "How-To" Manual For The Kitchen
Comment: Well, I got this book for my wife for her birthday, but I think I've referred to it as often as she has (we both like to cook). It has become indispensable for both of us because it always seems to have the answer to some cooking problem that, before, we would have muddled through on our own. There is so much information in this fat, friendly book that, so far, there hasn't been anything we needed to know that we couldn't find an answer to (now we know why our low-calorie muffins and biscuits always taste like hockey pucks--it is because there's no fat in them, and fat tenderizes baked goods.) My wife calls Sharon Tyler Herbst the "Dear Abby" of the kitchen and, as much as I hate to admit that she's right (again), I have to agree with her!
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Title: The New Food Lover's Companion: Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms by Sharon Tyler Herbst ISBN: 0764112589 Publisher: Barron's Educational Series Pub. Date: 01 March, 2001 List Price(USD): $14.95 |
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Title: The New Wine Lover's Companion by Ron Herbst, Sharon Tyler Herbst ISBN: 0764120034 Publisher: Barron's Educational Series Pub. Date: 01 August, 2003 List Price(USD): $14.95 |
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Title: The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World by Eve Zibart ISBN: 0897323726 Publisher: Menasha Ridge Press Pub. Date: 01 August, 2001 List Price(USD): $16.95 |
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Title: Webster's New World Dictionary of Culinary Arts (Trade Version) (2nd Edition) by Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ISBN: 013026430X Publisher: Prentice Hall Pub. Date: 17 March, 2000 List Price(USD): $14.95 |
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Title: The Best Kitchen Quick Tips: 534 Tricks, Techniques, and Shortcuts for the Curious Cook by Editors of Cook's Illustrated Magazine ISBN: 0936184655 Publisher: Cook's Illustrated Pub. Date: 01 February, 2003 List Price(USD): $19.95 |
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