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Title: American Gourmet: Classic Recipes, Deluxe Delights, Flamboyant Favorites, and Swank Company Food from the 50s and 60s by Jane Stern, Michael Stern ISBN: 0-06-092332-6 Publisher: Harperperennial Library Pub. Date: October, 1992 Format: Paperback Volumes: 1 List Price(USD): $13.00

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Learn about Food Fads in the USA
Comment: This is a great book for anyone interested in the history of food. It's not one of those hoity-toity food-snob books -- its an irreverant look at the way Americans eat. Learn about food fads from TV dinners to the backyard luau. Includes some interesting recipes.

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