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Title: Grilling America by Rick Browne ISBN: 0-06-052719-6 Publisher: Regan Books Pub. Date: 29 April, 2003 Format: Hardcover Volumes: 1 List Price(USD): $25.95

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Average Customer Rating: 5 (3 reviews)

Rating: 5
Summary: Just Fantastic!!!
Comment: This cookbook is the best for grilling and smoking recipes ever! So many dry rubs, sauces, etc. Something for everyone. Just try the Beer Butt Chicken, it is really awsome, and the Cedar Salmon recipe is out of this world.

Rating: 5
Summary: Grilling America review
Comment: Rick Browne's 2nd book, Grilling America, is a feast for the eyes as well as the palate. His background as a professional photographer is obvious as his detailed photos are nestled in the "mustard" yellow pages and "ketchup" red text. The recipies are well organized and varied in their difficulty so that every cook can find something within their culinary comfort zone. The text is a hoot! While the 'que is on the grill-take the time to really READ this book, especially p163 ("Bubba's got the mop")-a BBQ rendition of Casey at the Bat. Finally, my toque goes off to Rick for the 20+ pages of options/ideas for the vegetarian who still wishes to partake of the American Summer tradition of BBQ.

Rating: 5
Summary: Buy This Book and You'll Be a Grilling Superstar!!!
Comment: Rick Browne shares his passion and knowledge of the backyard grill, with easy and fun recipes. Try just one, and you'll wonder why you ever cooked indoors!

But this is much more than just a cookbook. Rick delves deep into the soul of a grilling nation, and reveals essential truths that confirm our shared heritage.

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