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Title: The Jimtown Store Cookbook: Recipes and More from Sonoma County's Favorite Country Store by Carrie Brown, John Werner, Michael McLaughlin ISBN: 0-06-019702-1 Publisher: HarperCollins Publishers Pub. Date: 02 April, 2002 Format: Hardcover Volumes: 1 List Price(USD): $32.50 |
Average Customer Rating: 5 (3 reviews)
Rating: 5
Summary: My new favorite
Comment: This has quickly become the cookbook I turn to most often (and I have hundreds of them). Everything I've tried has been so flavorful and so easy to pull off. The roasted figs and Indian cashews are now a cocktail party staple (and I keep getting calls for the recipe). Same goes for the cheese and pecan crackers. The bourbon-marinaded steak has made me a much more frequent meat-eater. And just this past weekend I made the incredibly easy buttermilk pie, to much fanfare. Do yourself a favor and buy this book. It's OUTSTANDING.
Rating: 5
Summary: Seasonal best--all year long.
Comment: From a small-town country store in the Northern California wine region, comes a great collection of recipes and entertaining ideas using a variety of seasonal products. Authors Carrie Brown and John Werner (with a wonderful assist from cookbook pro Michael McLaughlin) have compiled the very best of seasonal recipes and menu ideas used in the Jimtown Store and its catering business. The recipes are clear and easy to follow (though I wish that the publisher had worked harder to print the COMPLETE recipe on 1 or 2 facing pages--flipping the page in the middle of food prep is a real hassle!). Overall, though, it is a nicely written volume, which provides ideas for springtime suppers, autumn tailgate parties, Fourth of July barbecues, as well as holiday meals. There is an extensive chapter on salads of all sorts, plus another on sauces, condiments, and relishes, just to give us a few new twists on some old stand-by themes. There are some great weekend ideas in the chapter entitled Breakfast Baking. I've already made the maple-glazed meatloaf for dinner (leftovers make terrific sandwiches), and am now planning Grilled Steak with Backyard Bourbon Marinade as well as Apple-Buttermilk Slaw for some weekend lunch guests. Just in time for summer entertaining, this book is destined to become a year-round classic in my kitchen!
Rating: 5
Summary: Jimtown takes the cake!
Comment: One of those unique cookbooks where you'll want to make every recipe, and where you'll actually be able to. Jimtown's style is unfussy, focused on flavor and experience. These recipes mix old and new, national and international cuisine with witty and informative writing. I'm busy working my way through making the recipes and haven't had a dud yet!
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Title: The Foster's Market Cookbook by Sara Foster, Sarah Belk King, Martha Stewart ISBN: 0375505466 Publisher: Random House Pub. Date: 23 April, 2002 List Price(USD): $35.00 |
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Title: Potluck at Midnight Farm: Celebrating Food, Family, and Friends on Martha's Vineyard by Tamara Weiss, Carly Simon, Nina Bramhall ISBN: 0609609092 Publisher: Clarkson N Potter Publishers Pub. Date: 23 April, 2002 List Price(USD): $32.50 |
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Title: The Summer House Cookbook: Easy Recipes for When You Have Better Things to Do With Your Time by Debra Ponzek, Geralyn Delaney Graham ISBN: 0609608223 Publisher: Clarkson N Potter Publishers Pub. Date: 20 May, 2003 List Price(USD): $30.00 |
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Title: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers, Gerald Asher ISBN: 0393020436 Publisher: W. W. Norton & Company Pub. Date: 23 September, 2002 List Price(USD): $35.00 |
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Title: Once upon a Tart: Soups, Salads, Muffins and More by Frank Mentesana, Jerome Audureau, Carolyn Carreno ISBN: 0375413162 Publisher: Alfred A. Knopf Pub. Date: 22 April, 2003 List Price(USD): $27.50 |
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