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The Essential Mediterranean : How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines

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Title: The Essential Mediterranean : How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines
by Nancy Harmon Jenkins
ISBN: 0-06-019651-3
Publisher: HarperCollins
Pub. Date: 18 March, 2003
Format: Hardcover
Volumes: 1
List Price(USD): $29.95
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Average Customer Rating: 5 (1 review)

Customer Reviews

Rating: 5
Summary: What a beautiful book!
Comment: To call this book a "cookbook" is really an understatment- it's an indulgence in the ways of the Mediterranean lifestyle. The delicious recipes are an added bonus. Learn all about the best olive oil to buy, how it's processed, and read Jenkins' interview with an expert on the subject. This is also one of the most beautiful cookbooks I've owned. If you love Mediterranean food and want to know more about the tradtions and history behind it, this is the best book! Makes an impressive gift.

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