Order from a Major Online Bookstore
Ultimate Book Price Comparison Engine
Save Your Time And Money
| AnyBook4Less.com | Order from a Major Online Bookstore |
|
| Home | Store List | FAQ | Contact Us | | ||
| Ultimate Book Price Comparison Engine Save Your Time And Money |
||
 |
Title: Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes by Jack Bishop ISBN: 0-06-019221-6 Publisher: HarperCollins Pub. Date: 03 April, 2001 Format: Hardcover Volumes: 1 List Price(USD): $30.00 |
Average Customer Rating: 4.81 (16 reviews)
Rating: 5
Summary: Simple and scrumptious vegetable dishes!
Comment: I originally borrowed this title from the public library, but am here to purchase a copy because it is such a fabulous resource. I have tried about a dozen of the recipes and found them all to be simple to prepare, often with ingredients already stocked in my pantry, and always delicious. The information offered about each vegetable is clear, concise and very helpful. I've been surprised at dinner by my family raving about the kale or mustard greens. This book has made adding more vegetables to our diet pure pleasure.
Rating: 5
Summary: Wonderful
Comment: This is a fantastic and beautiful cookbook. If you are looking around for recipes that can help you cook vegetables in a tasy way, look no further. This book is the answer to your prayers. It is: well-organized, EASY, delicious, varied, and just crammed with wonderful recipes. So many cookbooks you get you never make half the stuff in it. This one doesn't have a single clunker yet and they are all interesting and can be made with things you have around the kitchen. Examples: Broccoli with a Lime-Cumin Dressing, Roasted Green Beans with Garlic and Ginger, Moroccan Spiced Carrots. I am making a list and just going through the book methodically because I don't want to miss a single delicious recipe. After looking and looking for a good veggie cookbook (since I am terrible with coming up with recipes on my own), I am so happy with this one. Congratulations and thank you to Mr. Bishop!
Rating: 5
Summary: Best veggie cook book I have.
Comment: I bought this when my husband and I subscribed to a CSA farm and I needed ideas on what to do with large volumes of veggies every week. It covers the gamut of all veggies, familiar and unusual. Has good info on basics of storage, what's in season, signs of freshness, etc., and also basic info on preparation. But the best part are the recipes. I have lots of cookbooks that I keep for only one or two recipes, but this one has tons of good ones that I keep going back to, and many more yet that I still want to try. It's also changed the way I shop for veggies. I used to go to the produce dept. looking for specific stuff, but now I'm more likely to browse and buy whatever is fresh or on sale, because I know that when I get it home, whatever it is, I'll find a GREAT recipe for it in this book.
 |
Title: The Roasted Vegetable by Andrea Chesman ISBN: 1558321691 Publisher: Harvard Common Pr Pub. Date: February, 2002 List Price(USD): $14.95 |
 |
Title: Pasta e Verdura : 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles by Jack Bishop ISBN: 0060932457 Publisher: Quill Pub. Date: 25 July, 2000 List Price(USD): $16.00 |
 |
Title: Greens Glorious Greens : More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens by Johnna Albi ISBN: 0312141084 Publisher: St. Martin's Press Pub. Date: 15 March, 1996 List Price(USD): $19.95 |
 |
Title: 5 A Day: The Better Health Cookbook: Savor the Flavor of Fruits and Vegetables by Elizabeth Pivonka, Barbara Berry, Philip Lief Group ISBN: 1579545289 Publisher: Rodale Press Pub. Date: January, 2002 List Price(USD): $24.95 |
 |
Title: Best-Ever Vegetable Cookbook by Southwater Publishing ISBN: 1842150308 Publisher: Southwater Pub Pub. Date: February, 2000 List Price(USD): $4.95 |
Thank you for visiting www.AnyBook4Less.com and enjoy your savings!
Copyright� 2001-2021 Send your comments
