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Title: Chocolate: From Simple Cookies to Extravagant Showstoppers by Nick Malgieri ISBN: 0-06-018711-5 Publisher: HarperCollins Pub. Date: 01 October, 1998 Format: Hardcover Volumes: 1 List Price(USD): $40.00 |
Average Customer Rating: 4.62 (16 reviews)
Rating: 5
Summary: Schokoladey, simple delicious
Comment: Who can ever resist Chocolate, schokolade or Chocolat? Ansolutely< nobody, especially not when Nick presents so many choices to choose from, cookie, cake, beverage...you name it, Nick has it. Even my husband, who is very choosy and doesn`t like sweet stuff loves Nick's Grandmaman's cake, which is simply perfect to bake for the two of us. His cake recipes cater for the large crowd to the meagre few. His recipes are so good and makes one difficult to resist chocolate (tho I'd wish that Nick helps his non-American audience a little by having some substitutes for cake flour as this is required in some of his recipes)and that's why I can't wait for his Perfect Cakes book to be out. Excellent work!
Rating: 5
Summary: I love it!
Comment: This book is my favorite cookbook for desserts. It has the most amazing recipes. I've tried several of the recipes from this book, and they have all been extraordinarily good. If you want to make amazing chocolate recipes that make people say "Wow," get this book. It also has a lot of helpful information to make it easy to get the recipes done right.
Rating: 3
Summary: Very disapointed
Comment: I expected much more from Nick Malgieri, been a teacher and all, at least foolproof recipes!!! I personaly made some and others , been a pastry chef, didn't even try because they were oversimplyfied and they would not achieve the best result. Too bad.
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Title: Cookies Unlimited by Nick Malgieri ISBN: 0060192852 Publisher: HarperCollins Pub. Date: 01 October, 2000 List Price(USD): $35.00 |
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Title: Perfect Cakes by Nick Malgieri ISBN: 0060198796 Publisher: HarperCollins Pub. Date: 01 November, 2002 List Price(USD): $37.50 |
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Title: How to Bake : Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri ISBN: 0060168196 Publisher: HarperCollins Pub. Date: 11 October, 1995 List Price(USD): $37.50 |
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Title: Great Italian Desserts by Nicholas Malgieri ISBN: 0316545198 Publisher: Little Brown & Company Pub. Date: 09 October, 1990 List Price(USD): $26.95 |
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Title: The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections by Elaine Gonzalez, Frankie Frankeny ISBN: 081181811X Publisher: Chronicle Books Pub. Date: October, 1998 List Price(USD): $24.95 |
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