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Title: Naples at Table : Cooking in Campania by Arthur Schwartz ISBN: 0-06-018261-X Publisher: HarperCollins Pub. Date: 01 November, 1998 Format: Hardcover Volumes: 1 List Price(USD): $30.95 |
Average Customer Rating: 4.75 (20 reviews)
Rating: 5
Summary: TRUST ARTHUR. His recipes are COOKABLE and DELICIOUS.
Comment: I have lots of Italian cookbooks that I don't cook out of -- they're more like reference works. Forgive me Bugialli et al. But Arthur Schwartz is truly a cook's friend. I have all his cookbooks. His recipes are not only delicious. THEY WORK! They are extremely cookable. Besides Arthur is a doll. He is so human and so likable. This book is like a trip to Italy with your best friend. Great commentary, easy to follow recipes, delicious food. What more could you ask from an Italian cookbook?
Rating: 5
Summary: fantastic, great home cooking.
Comment: I loved this book, It has wonderful mouth watering recipes the kind of Italian cooking I am use to and like to prepare in my kitchen.It has very simple and easy directions, anyone could make these savory dishes on ones kitchen. Arthur did a wonderful job on this book, I would of liked to see more illustrations of the prepared food but one can use there imagination. It truly is a great cookbook. thank you arthur.
Rating: 5
Summary: Authenticity, Unrivaled and Unmatched
Comment: As italian cookbooks go, this is as good as it gets. The authenticity of this book is unrivaled and unmatched. I ordered this book a couple days before my wife and I left for a vacation to Naples and the Amalfi Coast. I was so excited to see this book waiting at my front door when we returned. Reading the book made me feel as if we never left. I had been struggling to find the right pizza dough for the last couple years and have finally found one I'm happy with in "Naples at Table". Making a sponge before assembling the rest of the ingredients seemed to be the answer to a soft and supple dough. To the "Pretty, but None too Useful" reviewer, what book are you reading? The so-called "chatty nature" of this book is one of it's strong points. It's essential to understanding the wonderful nature of true Neapolitan cooking. The recipes are not hard to follow. They're just the opposite, well written and as easy to follow as any cookbook I own. This is a well researched book and the recipes are dead-on accurate. If you're a true fan of real Neapolitan Cuisine, do yourself a favor and order this book, you won't be disappointed.
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Title: Guiliano Bugialli's Food of Naples and Campania by Giuliano Bugialli ISBN: 1584792116 Publisher: Stewart, Tabori & Chang Pub. Date: 18 March, 2003 List Price(USD): $50.00 |
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Title: Soup Suppers : More Than 100 Main-Course Soups and 40 Accompaniments by Arthur Schwartz ISBN: 0060969482 Publisher: Perennial Pub. Date: 26 January, 1994 List Price(USD): $16.95 |
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Title: What To Cook When You Think There's Nothing in the House To Eat : More Than 175 Easy Recipes And Meal Ideas by Arthur Schwartz ISBN: 0060955597 Publisher: Ecco Pub. Date: 01 February, 2000 List Price(USD): $18.00 |
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Title: Foods of Sicily & Sardinia and the Smaller Islands by Giuliano Bugialli, John Dominis ISBN: 0847819248 Publisher: Rizzoli Pub. Date: 15 October, 1996 List Price(USD): $50.00 |
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Title: Cooking the Roman Way : Authentic Recipes from the Home Cooks and Trattorias of Rome by David Downie ISBN: 0060188928 Publisher: HarperCollins Pub. Date: 22 October, 2002 List Price(USD): $34.95 |
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