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Title: Cucina Simpatica : Robust Trattoria Cooking From Al Forno by Johanne Killeen ISBN: 0-06-016119-1 Publisher: HarperCollins Pub. Date: 08 May, 1991 Format: Hardcover Volumes: 1 List Price(USD): $30.00 |
Average Customer Rating: 5 (3 reviews)
Rating: 5
Summary: Easy, interesting meals from appetizers to desserts.
Comment: Great, simple recipes that come out right the first time, many have become staples at our house.Good book to plan meals for entertaining friends as well . The grilled pizzas are great(once you get the technique learned)! Also, try Rosemary Chicken, "Georges Pasta"(great as written in the book or made with ground turkey and without butter as a low fat daily meal),Pasta with lentils and prosciutto,or Delmonico steaks with home made catsup. You won't be dissappointed!
Rating: 5
Summary: If falling in love could be expressed in food,this is how.
Comment: Cucina Simpatica is not just another book of Italian cooking...it is a new way of looking at foods and ingredients. There is a magic in the way the chefs put together ingredients simply, yet with an outcome that is complex and tantilizing. This book has changed the way I feel about cooking; from a pastime to a passion. It is amazing how simple ingredients can transcend to a indelible masterpiece without any special training or tools. I have over 500 cookbooks in my collection, and if I had to get rid of
Rating: 5
Summary: Fantastic! The best cookbook I own and I own many!!!
Comment: If you have sophisticated taste in food, love to cook, but don't have much time this is the book to add to your collection. Most recipes have only 5 or so ingredients and are simple to make, but they taste like you've been cooking for days! If you are in Providence, R.I. don't miss Al Forno, the restaurant that the authors own
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Title: Country Weekend Entertaining : Seasonal recipes from loaves and fishes and the Bridgehampton Inn by Gen Leroy, Anna Pump ISBN: 0385488270 Publisher: Broadway Pub. Date: 20 April, 1999 List Price(USD): $30.00 |
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Title: The Loaves and Fishes Cookbook by Anna Pump, Gen Leroy, Philippe Weisbecker ISBN: 0020100809 Publisher: Hungry Minds, Inc Pub. Date: April, 1987 List Price(USD): $14.00 |
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Title: The Loaves and Fishes Party Cookbook by Anna Pump, Sybille Pump ISBN: 0060162228 Publisher: HarperCollins Pub. Date: June, 1990 List Price(USD): $19.95 |
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Title: Bistro Cooking by Patricia Wells, Judy Kleiber Jones ISBN: 0894806238 Publisher: Workman Publishing Company Pub. Date: November, 1989 List Price(USD): $13.95 |
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Title: The Foster's Market Cookbook : Favorite Recipes for Morning, Noon, and Night by Sara Foster, Sarah Belk King, James Baigrie ISBN: 0375505466 Publisher: Random House Pub. Date: 30 April, 2002 List Price(USD): $35.00 |
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