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Lorna Sass' Complete Vegetarian Kitchen : Where Good Flavors and Good Health Meet

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Title: Lorna Sass' Complete Vegetarian Kitchen : Where Good Flavors and Good Health Meet
by Lorna J. Sass
ISBN: 0-06-000774-5
Publisher: Morrow Cookbooks
Pub. Date: 01 February, 2002
Format: Paperback
Volumes: 1
List Price(USD): $24.95
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Average Customer Rating: 4.67 (12 reviews)

Customer Reviews

Rating: 5
Summary: An Earthy cookbook with a lifetime's worth of recipes
Comment: Grabbing the overused, stained-in-a-cliche-way cookbook, my close friend is excited to cook something created by Lorna whom he calls "a goddess." He is crazy about her unusual, earthy, easy-to-follow, healthy recipes. She has seduced him into buying his first pressure cooker--which he loves dearly, and into cooking vegan meals. The recipes are diverse and delicious, also. If you've got an All-American craving for franks and beans, Lorna's found a way to make tofu dogs fulfill your dreams. For those who love Asian stir-fries and noodle dishes, there are simple recipes using the zesty and rich flavors of sesame oil, ginger, tamari, etc. To impress your friends, use one of Lorna's rice casserole dishes. Throw a bunch of ingredients into the pressure cooker, wait a few minutes, and you're ready. The best thing about Lorna's book is the cross-referencing potential. You've got some quinoa, some greens, some pinto beans, and other random ingredients, but you don't know how to blend it all tastefully or how to cook quinoa. Check out the bean and grain cooking time charts, and it's very likely if you search the index you'll find something calling for at least a few of the ingredients you need to use up. Where does quinoa come from anyway? The "Ingredients A to Z" section of Complete Vegetarian Kitchen will give you a history on quinoa, and tell you how to store it! Whatever Lorna journey you embark on with your pressure cooker is going to be a delicious one, a meal that comes to life from the pages of her cookbook. I wish only there were photographs!

Rating: 5
Summary: My Favorite Cookbook!
Comment: If I could only keep one of my cookbooks, this would probably be the one. A wonderful cookbook for anyone, especially, but not only vegetarians, vegans and tjpse who wants to eat less animal products. Delicious and practical.

This book got me hooked on using a pressure cooker (though you don't need one to use it) and I now use the pressure cooker all the time! I liked this book so much I even wrote to the author to ask what pressure cooker to get, and the Magafesa, which she recommended, is a delight to use, entirely safe, and super-fast. But you don't need to own a pressure cooker to benefit from this mouthwatering recipes here.

This book was orginally published in hardcover as RECIPES FROM AN ECOLOGICAL KITCHEN so those who are looking for that title can buy this book. I truly envy those who are about to discover this wonderful cookbook for the first time.

Rating: 5
Summary: this is a wonderful cookbook.
Comment: it took a while, but after purchasing this book, i finally purchased a pressure cooker, and, can i tell you, what a valuble purchase it was! the recipes in this book are easy, healthful, and most amazingly fast. i have made soups that retain amazing flavor and nutitional value and cook in under 10 minutes. of course, you will have to buy a pressure cooker, but it is worth it!

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