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Title: The Complete Book Of Sauces by Sallie Y. Williams ISBN: 0-02-860360-5 Publisher: John Wiley & Sons Pub. Date: 12 June, 1995 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 4.67 (3 reviews)
Rating: 4
Summary: Numerous variations to try in a lifetime!
Comment: There are definitely more sauces in this book than you can possibly try. They are divided and arranged by type and purpose, which makes it easy to pick out the sauce that you need. Some of the ingredients are somewhat hard to find, but most recipes can be prepared with minimal fuss. My favorite part of this book is the marinades chapter.. you can combine a marinade with a similar sauce and end up with something spectacular. Another useful chapter is the fruit sauces chapter, which proved to be very valuable on that special occasion when you wanted to enhance the flavor of your desserts. No photos in this book though.
Rating: 5
Summary: The Complete Book of Sauces
Comment: This book is excellent, I have had success with every recipe I've tried. I refer to this book almost on a daily basis to make my dishes more interesting. If you buy only one sauce book this is the one to buy.
Rating: 5
Summary: One simple books adds fun and life to almost any dish.
Comment: It's now Oct 1998. I bought the book in 1990 when it first came out. I'm a business man, not a gourmet, but with this Sallie Williams book, polite lovely ladies have almost tackled me to get 'my recipes'. I have fun cooking because of this book, more than with any other cookbook. I pick a meat or vegetable, and pick a sauce. It always works, and leaves me feeling like I'm creating by selecting the combination of some dish with a sauce, plus dreaming up ways to display the food. So far it never seems to get boring, and after nine years there are still a lot of sauces I've not yet tried. I think the book will be with me for the duration. Highly recommended. The only downside is that 'favorite' sauces are easy to find in the book, and thus you have to avoid the temptation to stop exploring sauces not yet experienced.
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Title: The Best 50 Salad Dressings (Best 50 Recipes Series) by Stacey Printz, Nitty Gritty Cookbooks, Carol M. Newman ISBN: 1558672117 Publisher: Nitty Gritty Productions Pub. Date: June, 2003 List Price(USD): $5.95 |
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Title: Saucier's Apprentice by Raymond Sokolov ISBN: 0394489209 Publisher: Knopf Pub. Date: 12 March, 1976 List Price(USD): $27.50 |
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Title: Sauces : Classical and Contemporary Sauce Making by James Peterson ISBN: 0471292753 Publisher: John Wiley & Sons Pub. Date: 13 January, 1998 List Price(USD): $44.95 |
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Title: The Sauce Bible : Guide to the Saucier's Craft by David Paul Larousse ISBN: 0471572284 Publisher: John Wiley & Sons Pub. Date: 28 May, 1993 List Price(USD): $54.95 |
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Title: 100 Great Salad Dressings by Sally Griffiths ISBN: 1841881694 Publisher: Orion Pub. Date: February, 2002 List Price(USD): $13.00 |
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