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Title: The Best of Mexico by Evie Righter ISBN: 0002551489 Publisher: HarperCollins Pub. Date: October, 1992 Format: Hardcover Volumes: 1 List Price(USD): $16.95 |
Average Customer Rating: 5
Rating: 5
Summary: Yum!
Comment: Lots of great recipes. I've tried several and they are absolutely delicious. I was suprised how small the book was though.
Rating: 5
Summary: Wonderful Mexican Cookbook!!!!!!!..........
Comment: ...........I purchased this cookbook a few weeks back and I've been cooking from it like crazy. I've already made a quarter or so of its forty six recipes. All of them so far have been marvelous and authentic! Each has filled my kitchen with the incredible scents of Mexican cooking like never before!
The pictures alone in this cookbook will captivate you and make you dream of visiting Oaxaca, Tula, Mexico City, Copper Canyon, and the rest of Mexico. Almost every dish sounds enticing to me and the majority of them also contain lovely photos that will make you want to start cooking even more!
Some of the recipes I've tried and would recommend: Spiced Coffee, Huevos Rancheros (topped with the Chili Tomato Sauce recipe), Pork Ribs in Green Sauce, Red Snapper with Tomatoes, Onions and Olives, Arroz Mexicana (with the Chicken Stock recipe), Refried Beans, Fried Plantains with Honey and Cream, and Tacos with Shredded Pork and Chipotles.
Some I can't wait to try: Margaritas, Salsa Verde, Empanadas with Mushrooms, Tamales with Pork and Red Chili, Chilaquiles, Flautas with Sausage, Potatoes and Chilies, Red Enchiladas with Cheese, Turkey in Chili-Chocolate Sauce, Shrimp with Garlic, Onions and Chilies, and Flan. Needless to say, I'm eager to make MOST of the recipes in this cookbook!
Righter rounds off her presentation of these wonderful Mexican dishes with an introduction that enlightens the reader on the rich history of Mexican cooking, making this a cookbook no Mexican food lover can live without!
Rating: 5
Summary: The Best of Mexico - a cookbook
Comment: I have spent 40 years in Mexico and this book contains recipes which are authentic. I have used the book and look it! I think Diana Kennedy would too!
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Title: The Best of Italy by Evie Righter ISBN: 0002550857 Publisher: HarperCollins Pub. Date: June, 1992 List Price(USD): $16.95 |
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Title: The Best of France by Evie Righter ISBN: 0002550865 Publisher: HarperCollins Pub. Date: June, 1992 List Price(USD): $16.95 |
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Title: Complete Book of Mexican Cooking by Elisbeth Ortiz, Elisabeth Lambert Ortiz ISBN: 0345325591 Publisher: Ballantine Books Pub. Date: February, 1992 List Price(USD): $6.99 |
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Title: A Gringo's Guide to Authentic Mexican Cooking by Mad Coyote Joe ISBN: 0873587871 Publisher: Northland Pub Pub. Date: June, 2003 List Price(USD): $16.95 |
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Title: Mexican Family Favorites Cook Book by Maria Teresa Bermudez ISBN: 0914846175 Publisher: Golden West Pub Pub. Date: June, 2003 List Price(USD): $6.95 |
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