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Title: Markets of Provence: A Culinary Tour of Southern France by Ruthanne Long ISBN: 0-00-225061-6 Publisher: HarperCollins Pub. Date: 19 April, 1996 Format: Hardcover Volumes: 1 List Price(USD): $22.00 |
Average Customer Rating: 5 (4 reviews)
Rating: 5
Summary: Perfect For Trips Or Just Some Dreaming...........
Comment: If you or anyone you know plans a trip to Provence, make sure this book goes too! It is an excellent guide to the wonderful Provencal outdoor markets. If you want to experience Provence at its finest, this is one of the very best guide.
Full of gorgeous color photos, this is a beautiful as well as helpful book. After the trip, it is wonderful to go through the book again and savor all of the great memories. For the finest produce, cheese and other delights of the South, this book is a must have!
Rating: 5
Summary: you can almost smell the lavender
Comment: This excellent book was in the kitchen of a house we rented a couple of years ago in Caromb, northeast of Avignon. Not only were the lists of daily markets invaluable, but the recipe for quails with spring onions on tapenade-covered croutons, for example, allowed us to make good use of local products. (With all those fabulous tapenades available at market, I did not make my own, as the recipe suggests.) Patricia Wells's introduction reminds you of her own invaluable guides to food throughout France, and her inspiration and influence are apparent throughout the book -- the level of knowledge, enthusiasm, and appreciation for the wonders of Provençal food is engaging and contagious. The illustrations remind you of places you've been away from too long and get the juices flowing for a return visit for markets you missed the last time.
Rating: 5
Summary: Absolutely marvelous!
Comment: My cousin and I just returned from a 9-day trip to Southern France. Our highlights can all be found in this wonderful book. We met Henri Tomas and taste-tested and approved the Galette specialty of the house; taste-tested and brought back many bottles of wine from Chateau La Canorgue. We followed the suggestions and pretty much made the rounds to all of the sites. Our last evening in Provence, we sampled the goat cheese, bread from Henri Tomas' patisserie and the wine...we added our own Picheline olives and fresh market tomatoes to make our meal complete...what a last supper to have in France. Joy of Life, Indeed!!!!!! Thanks for making our trip a 10++++++.
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Title: The Most Beautiful Villages of Provence by Michael Jacobs, Hugh Palmer ISBN: 0500541876 Publisher: Thames & Hudson Pub. Date: January, 2002 List Price(USD): $40.00 |
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Title: Provence & The Cote D'azur (Eyewitness Travel Guides) by Dk Travel Writers, Roger Williams ISBN: 0789493845 Publisher: DK Publishing Pub. Date: March, 2003 List Price(USD): $20.00 |
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Title: Rick Steves' Provence & the French Riviera: 2004 (RICK STEVES' PROVENCE & THE FRENCH RIVIERA) by Rick Steves ISBN: 1566917379 Publisher: Avalon Travel Publishing Pub. Date: December, 2003 List Price(USD): $16.95 |
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Title: Michelin THE GREEN GUIDE Provence, 4e (THE GREEN GUIDE) by Michelin Staff, Michelin Travel Publications, Michelin Travel Publications ISBN: 2060000297 Publisher: Michelin Travel Publications Pub. Date: 01 June, 2000 List Price(USD): $20.00 |
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Title: The Most Beautiful Country Towns of Provence (Most Beautiful Villages) by Helena Attlee, Alex Ramsay ISBN: 0500510873 Publisher: Thames & Hudson Pub. Date: September, 2002 List Price(USD): $40.00 |
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