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Title: China: The Beautiful Cookbook (Cooking With Bon Appetit) by Kevin Sinclair ISBN: 0-00-215999-6 Publisher: Collins Publications Chino Hills, CA Pub. Date: October, 1991 Format: Hardcover Volumes: 1 List Price(USD): $50.00

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Average Customer Rating: 5 (2 reviews)

Rating: 5
Summary: This book is a must-have!
Comment: This was my very first "Beatiful Cookbook". I used it all the time, until it mysteriously disappeared after a dinner I cooked for friends... I am a Chinese food junkie and felt lost without it until one day at an airport bookstore found it again and was overjoyed to pay FULL price and cram it into my bulging suitcase.
It was worth it! I had an asian friend who read the book and was amazed at how authentic the dishes are. While I haven't been adventurous enough to make some of the dishes, I still love the photos and history, and have many favorite recipies!

Rating: 5
Summary: i've been there- and this is for real
Comment: This book encompasses all regions- not just Canton. And its genuinely authentic- just like what you would find at fine restaurants in China (i've been there). A lot of great regional recipes (good schezuan).

If i had to pick one cookbook for restaurant style chinese food, this would be it. Note,though, that: a) its authentic and assumes some knowledge (not a starter cookbook); and b) its not exactly homestyle comfort food. The dishes are spectacular, though. Beautiful coffeetable book.

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