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101.![]() | ![]() | Title: Be Bloody, Bold and Resolute by T.R.Walton- Pearson, F.W. Waithman, Walton ISBN: 1873422016 Publisher: Pickpocket Books Pub. Date: September, 1990 |
102.![]() | ![]() | Title: Short History of African Art by T. R. Pearson ISBN: 5551060713 Publisher: Simon & Schuster Books Pub. Date: July, 1985 List Price: $17.95 Amazon.com Price: $17.95 |
103.![]() | ![]() | Title: Slogan Postmarks of the Nineties: 1990-1994 by Cyril R.H. Parsons, Colin G. Peachey, George R. Pearson ISBN: 0904548066 Publisher: Parsons, Peachey & Pearson Pub. Date: 1995 |
104.![]() | ![]() | Title: Analysis of Quality of Care for Patients Who Are Black or Poor in Rural and Urban Settings/Mr-292-Hcfa by Katherine L. Kahn, Marjorie L. Pearson, Ellen R. Harrison ISBN: 0833014331 Publisher: RAND Corporation Pub. Date: 01 August, 1993 List Price: $13.00 Amazon.com Price: $13.00 |
105.![]() | ![]() | Title: Blue Ridge Prepack by T. R. Pearson ISBN: 0147716675 Publisher: Penguin Books Pub. Date: December, 2001 List Price: $130.00 Amazon.com Price: $130.00 |
106.![]() | ![]() | Title: The Target for Higher Level Skills in an International Context (IES Report) by N. Jagger, S. Morris, R. Pearson ISBN: 1851842330 Publisher: Institute for Employment Studies Pub. Date: June, 1996 |
107.![]() | ![]() | Title: The Changing IT Skills Scene by H. Connor, J. Buchan, R. Pearson ISBN: 1851840699 Publisher: Institute for Employment Studies Pub. Date: 1989 |
108.![]() | ![]() | Title: More Ghosts In and Around Chesterfield by R A Pearson ISBN: 0951003712 Publisher: R A Pearson |
109.![]() | ![]() | Title: Design Technologies for Engine Manifolds - Wave Action Methods for IC Enquiries by D. Winterborne, R. Pearson ISBN: 186058179X Publisher: Professional Engineering Publishing Pub. Date: August, 1999 |
110.![]() | ![]() | Title: Inedible Meat By-Products (Advances in Meat Research, Vol 8) by A.M. Pearson, T.R. Dutson ISBN: 1851667679 Publisher: Elsevier Applied Science Pub. Date: 01 September, 1992 List Price: $138.95 Amazon.com Price: $138.95 |
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