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11. |  | Title: Clearly Delicious: An Illustrated Guide to Preserving, Pickling & Bottling by Elisabeth Lambert Ortiz, Judy Ridgway, Elizabeth Lambert Ortiz ISBN: 1564585131 Publisher: DK Publishing Pub. Date: May, 1994 List Price: $24.95 Amazon.com Price: $24.95 |
| 12. |  | Title: Cooking Around the World: Mexican by Elisabeth Lambert Ortiz ISBN: 0754813525 Publisher: Lorenz Books Pub. Date: August, 2004 List Price: $10.99 Amazon.com Price: $8.79 |
| 13. |  | Title: The Festive Food of Mexico by Elisabeth Lambert Ortiz ISBN: 1856260607 Publisher: Trafalgar Square Pub. Date: September, 1994 List Price: $9.95 Amazon.com Price: $9.95 |
| 14. |  | Title: The Complete Book of Japanese Cooking by Elisabeth Lambert Ortiz, Mitsuko Endo ISBN: 0871318601 Publisher: M Evans & Co Pub. Date: July, 1998 List Price: $35.00 Amazon.com Price: $35.00 |
| 15. |  | Title: From the Tables of Britain: Exploring the Exciting New English Cuisine: 250 Contemporary Recipes by Elisabeth Lambert Ortiz ISBN: 087131486X Publisher: M Evans & Co Pub. Date: October, 1986 List Price: $19.95 Amazon.com Price: $19.95 |
| 16. |  | Title: A taste of excellence : recipes from the best of British chefs by Elisabeth Lambert Ortiz ISBN: 0004112547 Publisher: Collins Pub. Date: 1987 |
| 17. |  | Title: Cocina latinoamericana by Elisabeth Lambert Ortiz ISBN: 8441404216 Publisher: Editorial Edaf, S.A. Pub. Date: October, 2000 List Price: $12.95 Amazon.com Price: $12.95 |
| 18. |  | Title: Cooking With the Young Chefs of France by Elisabeth Lambert Ortiz ISBN: 0871314681 Publisher: M Evans & Co Pub. Date: July, 1988 List Price: $8.95 Amazon.com Price: $8.95 |
| 19. |  | Title: JAPANESE COOKERY by Elisabeth Lambert Ortiz ISBN: 0004112687 Publisher: HarperCollins Publishers Pub. Date: 03 November, 1986 |
| 20. |  | Title: Classic Mexican Hot and Spicy Recipes From by Elisabeth Lam Ortiz ISBN: 1860352227 Publisher: Publishers Overstock Remainder |
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