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Title: Food of Venice, The: Authentic Recipes from the City of Romance by Luigi Veronelli, Luca Invernizzi Tettoni ISBN: 9-6259350-4-5 Publisher: Periplus Editions Pub. Date: 01 March, 2001 Format: Hardcover Volumes: 1 List Price(USD): $18.95

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Average Customer Rating: 4 (1 review)

Rating: 4
Summary: cookbook works as a good guide for venice restaurants
Comment: I purchased the book knowing that It would be mostly used
as a sort of restaurant guide. The recipes are shown with photos.
It gave me an idea of the type of food the restaurant specializes
in and wheather one might enjoy eating there.My next trip to venice is during christmas 2001,I plan to go to at least two or three of the restaurants in the book that I probably wouldn't have tried otherwise.That alone is worth the price especially if one or more restaurants is a true"find".

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