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Title: Pasta (Le Cordon Bleu Home Collection, Vol 16) by Kay Helsey, France) Cordon Bleu (School : Paris, Periplus Editions, Carole Cordon Bleu Cooking Schoo, Joe Filshie ISBN: 9-6259344-6-4 Publisher: Periplus Editions Pub. Date: April, 1999 Format: Hardcover Volumes: 1 List Price(USD): $12.00

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Average Customer Rating: 4 (1 review)

Rating: 4
Summary: Classic and Tasty
Comment: This book includes several classic pasta dishes, using a broad variety of ingredients. You may find the perfect dish, respecting your personal dislikes (in case you don't like anchovies, you will easily switch recipes and find out another tasteful one). However, I expected more creativity or a more technique oriented book by the Cordon Bleu seal. Although, it does not innovate in pasta cooking or even increase your skills on making fresh pasta at home, it is a very good classic italian guide.

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