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Title: The Food of Singapore: Authentic Recipes from the Manhattan of the East by Djoko Wibisono, David Wong, Luca Invernizzi Tettoni, Lee Geok Boi, Wendy Hutton ISBN: 9-6259338-8-3 Publisher: Periplus Editions Pub. Date: 01 October, 2001 Format: Hardcover Volumes: 1 List Price(USD): $18.95

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Average Customer Rating: 4 (1 review)

Rating: 4
Summary: great recipes I can stay home and eat good food now.
Comment: This book gives a good range of some favorite Singaporean dishes. The recipes are easy to follow and are fantastic to suprise the family with on those special nights. I have always been in awe of good chefs and although I will need many more years of cooking to be good, this book gives those of us a hand at making some exquisite meals, without running down to the local restaurant.

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