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Title: Food of New Orleans: Authentic Recipes from the Big Easy Text and Recipes by John Demers ISBN: 9-6259322-7-5 Publisher: Periplus Editions Pub. Date: 01 March, 1998 Format: Hardcover Volumes: 1 List Price(USD): $18.95

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Average Customer Rating: 3 (2 reviews)

Rating: 4
Summary: The Food of New Orleans
Comment: I thought the book was a great way of taking the recipes of New Orleans home... Also try reading this book before you go out to dinner in The Quarter... The recipes seem simple enough to execute. Next to Chicago - New Orleans is the Cooking Mecca!

Rating: 2
Summary: perfect take home for tourists
Comment: Nice photos; good for preserving memories of a visit to NOLA. Otherwise, not of much practical application.

DeMers' collaboration with Jaeger on the later published "New Orleans Seafood Cookbook" is far superior. Save your money and buy the Seafood Cookbook.

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