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Title: The Food of Singapore: Authentic Recipes from the Manhattan of the East (Food of Series) by Djoko Wibisono ISBN: 9-6259300-7-8 Publisher: Tuttle Publishing Pub. Date: 01 April, 1995 Format: Paperback Volumes: 1 List Price(USD): $12.95 |
Average Customer Rating: 4 (1 review)
Rating: 4
Summary: great recipes I can stay home and eat good food now.
Comment: This book gives a good range of some favorite Singaporean dishes. The recipes are easy to follow and are fantastic to suprise the family with on those special nights. I have always been in awe of good chefs and although I will need many more years of cooking to be good, this book gives those of us a hand at making some exquisite meals, without running down to the local restaurant.
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