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Title: Food Science: Basic Research for Technological Progress : Proceedings of the Symposium in Honour of Professor W. Pilnik, Wageningen, Netherlands, 25 by J.P. Roozen, F.M. Rombouts, A.G.J. Voragen ISBN: 9-0220099-2-0 Publisher: Universal Book Serv Pub. Date: 01 November, 1989 Format: Hardcover List Price(USD): $53.00 |
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