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Title: Barbecue, Biscuits, and Beans: Chuckwagon Cooking by Bill Cauble, Cliff Teinert, Tommy Lee Jones, Watt Matthews Casey Jr. ISBN: 1-931721-00-9 Publisher: Bright Sky Press Pub. Date: October, 2002 Format: Paperback Volumes: 1 List Price(USD): $24.95 |
Average Customer Rating: 4.6 (5 reviews)
Rating: 5
Summary: Great book.........
Comment: As a man I do not like recipes where I have to order ingredients from internet sources because they are not available in my supermarket. This book is filled with good food made with common ingredients. I have now tried several recipes and everything has been very good and a couple have been lip smacking good. I use probably thirty cookbooks out of my collection but this one I use more than any other. So go out, get a hunk of cow, and cook it like these guys tell you to.
Rating: 5
Summary: Chuckwagon Legends!!
Comment: As a chuckwagon cook myself, I would highly recommend this book to anyone! These two men are both legendary chuckwagon cooks in Texas and it is great to finally have their recipes & techniques in print! I was very impressed with the quality of the book as well as its recipes. The history & photography are both well done!! A must have for any Texan, or anybody who wishes they were!
Rating: 5
Summary: Beyond Barbecue-Food for Presidents, Actors and Us!
Comment: First let me make it clear that as the photographer I have a different view of this book. I have been on the inside, as someone who has enjoyed Bill and Clifford's cooking for the last 25-30 years. Whether they were cooking at their homes for friends or at a gathering for hundreds of people the food always remained the same. Delicious! And people would ask for more.
The photographs were not doctored so they would look better. After the photographs were taken the food was eaten. We didn't spray or enhance the food you see THUS when you prep these recipes in your home the food will look very similar to what you see in the book, if not exactly the same.
Friend of our community and the authors, Tommy Lee Jones, was gracious enough to write the foreword.
I think this book will be a worthy addition to any kitchen's library. Filled with a variety of recipes from main dishes-try the stacked red chile enchiladas on page 90-91 or if you want something for a family gathering I suggest the peppered tenderloin or whole rib eye pages 54-57, salads-try the cornbread salad on page 148-149, vegetables-summer squash casserole page 142-143 and the desserts-bread pudding with lemon-lime or bourbon sauce is my choice. There are also numerous other recipes that will be enjoyed at breakfast and as side dishes. The only food I didn't care for (that I had to photograph) are the turnips BUT that is because I don't like turnips.
Not only are there the many food photographs there are numerous photographs taken on ranches for the last 25 years around Texas, Colorado, Oklahoma and Mexico sprinkled throughout the book.
Enjoy and invite them into your kitchen! They've cooked for presidents, well known movie stars and casts of thousands of ordinary people like us.
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Title: Texas Cowboy Cooking by Tom Perini, Robert Duvall ISBN: 0971312206 Publisher: Comanche Moon Pub Pub. Date: September, 2001 List Price(USD): $24.95 |
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Title: Chuck Wagon Cookin' by Stella Hughes ISBN: 0816504326 Publisher: University of Arizona Press Pub. Date: October, 1974 List Price(USD): $16.95 |
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Title: The Texas Cowboy Kitchen: Recipes from the Chisholm Club by Grady Spears, June Naylor, Erwin E. Smith ISBN: 0972449507 Publisher: Ten Speed Press Pub. Date: September, 2003 List Price(USD): $34.95 |
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Title: A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos by Grady Spears, Robb Walsh, James Evans ISBN: 1580080049 Publisher: Ten Speed Press Pub. Date: December, 1998 List Price(USD): $32.50 |
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Title: Trail Boss's Cowboy Cookbook by Kovach, Treasure Chest Books ISBN: 0960369260 Publisher: Falcon Pub. Date: March, 1988 List Price(USD): $16.95 |
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