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Title: Modern Moroccan: Ancient Traditions, Contemporary Cooking by Ghillie Basan ISBN: 1-903141-14-1 Publisher: Lorenz Books Pub. Date: January, 2003 Format: Hardcover Volumes: 1 List Price(USD): $27.50 |
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Title: The Slow Mediterranean Kitchen : Recipes for the Passionate Cook by Paula Wolfert ISBN: 0471262889 Publisher: John Wiley & Sons Pub. Date: 22 September, 2003 List Price(USD): $34.95 |
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Title: Ziryab: Authentic Arab Cuisine by Farouk Mardam-Bey, Odile Alliet ISBN: 1931605025 Publisher: Ici La Press Pub. Date: October, 2002 List Price(USD): $32.00 |
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Title: The Food of Morocco: Authentic Recipes from the North African Coast by Fatema Hal ISBN: 962593992X Publisher: Periplus Editions Pub. Date: May, 2002 List Price(USD): $18.95 |
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Title: Terrific Pacific Cookbook by Anya Von Bremzen, John Welchman ISBN: 1563058685 Publisher: Workman Publishing Company Pub. Date: October, 1995 List Price(USD): $24.95 |
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Title: From Curries to Kebabs : Recipes from the Indian Spice Trail by Madhur Jaffrey ISBN: 0609607049 Publisher: Clarkson Potter Pub. Date: 04 November, 2003 List Price(USD): $35.00 |
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