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Title: A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning by Catherine Brown ISBN: 1-897784-79-1 Publisher: Neil Wilson Pub Ltd Pub. Date: January, 1999 Format: Paperback Volumes: 1 List Price(USD): $16.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Fun and Informative!
Comment: I am very glad I purchased this cookbook. I have Scottish roots, and this book provides me with a way to enjoy Scottish foods easily, and with interesting background information. American users of this book will have to have a kitchen scale, or diet scale in order to use the recipes. It isn't hard to use the scale to measure dry ingredients, etc,. and the results are well worth the effort. I particularly enjoy the shortbread recipe, which gives you a choice of three textures. I usually use the second one, as it seems most authentic in my experience. When I feel I can afford the calories and fat, I make Aberdeen Rowies, and the recipe and story in this cookbook for Rowies is wonderful. (Rowies are Scottish butter rolls, kind of like croissants, but more substantial.) All in all, this is a very useful addition to my cookbook collection.
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Title: A Little Book of Scottish Baking by Marion Maxwell, Catherine McWilliams ISBN: 1565542908 Publisher: Pelican Pub Co Pub. Date: July, 1997 List Price(USD): $8.95 |
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Title: Savory Scottish Recipes by Julie J. McDonald ISBN: 1572160268 Publisher: Penfield Books Pub. Date: November, 1996 List Price(USD): $6.95 |
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Title: Celtic Folklore Cooking by Joanne Asala ISBN: 1567180442 Publisher: Llewellyn Publications Pub. Date: September, 1998 List Price(USD): $17.95 |
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