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Title: The Wilderness Cookbook: A Guide to Good Food on the Trail by Bonnie McTaggart, Jill Bryant, Chum McLeod ISBN: 1-896764-18-5 Publisher: Second Story Press Pub. Date: May, 1999 Format: Paperback Volumes: 1 List Price(USD): $14.95

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Average Customer Rating: 4 (1 review)

Rating: 4
Summary: The results are worth the prep time:
Comment: Very user friendly recipes for the most part. I prepared the chili and the red pepper& lentil stew and they made for fantastic trail meals - actually, they were so good they wouldn't be out of place on the dining room table rather than the camp site. Anyone who's planning to make these meals on a regular basis really should invest in a dehydrator to save time, money and energy - the prep for my two meals took nearly 36 hours in a conventional oven. As I said though, the results were well worth the effort. Sure beats having peanut butter sandwiches or Mr. Noodles for dinner after an all day hike.