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Title: The Lactose-Free Family Cookbook by Jan Main ISBN: 1-896503-24-1 Publisher: Robert Rose Inc Pub. Date: September, 1996 Format: Paperback Volumes: 1 List Price(USD): $17.95 |
Average Customer Rating: 4 (2 reviews)
Rating: 5
Summary: Lactose-Free Family Cookbook
Comment: I thought this was a great cookbook: not only did it go into what lactose intolerance is, but it also offered multiple suggestions about how to meet adequate calcium requirements (as well as other nutritional requirements) when one is lactose intolerant. I tried out quite a few of the receipes and found them to be wonderful; even my friends who are not lactose intolerant loved them.
Rating: 3
Summary: Wacky but useful
Comment: I categorize certain cookbooks as "wacky". The presenceof recipes with names like "pear ginger cake" or "roastedratatouille pizza", for example, will put a cookbook in the wacky category. This should not be confused with bad. Main does use yogurt and aged cheese in many of the recipes, so this is far from the best cookbook for those with true milk allergies. But both the allergic and the lactose intolerant will find the introductory material enjoyable and enlightening; Brenda Davis' explanation of calcium absorption is one of the most up-to-date I've seen in a cookbook. Nutritional information for each recipe is supplied. The presentation is attractive, and while this isn't exactly a complete basic cookbook, the directions are fairly detailed and do not assume much expertise. The layout of the recipes, notes and directions is exceptionally attractive
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Title: The Lactose-Free Cookbook by Sheri Updike ISBN: 0446673935 Publisher: Warner Books Pub. Date: 01 September, 1998 List Price(USD): $14.00 |
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Title: 101 Fabulous Dairy-Free Desserts Everyone Will Love: For the Lactose Intolerant, the Dairy-Allergic, and Their Friends and Families by Annette Pia Hall ISBN: 1581770189 Publisher: Barrytown Ltd Pub. Date: October, 1998 List Price(USD): $14.95 |
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Title: Dairy-Free Cookbook, Fully Revised 2nd Edition : Over 250 Recipes for People with Lactose Intolerance or Milk Allergy by Jane Zukin ISBN: 0761514678 Publisher: Prima Lifestyles Pub. Date: 13 May, 1998 List Price(USD): $16.95 |
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Title: The Milk-Free Kitchen : Living Well Without Dairy Products by Harold M. Friedman, Beth Kidder ISBN: 0805018360 Publisher: Henry Holt & Company, Inc. Pub. Date: 15 September, 1991 List Price(USD): $18.95 |
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Title: 366 Simply Delicious Dairy-Free Recipes by Robin Robertson ISBN: 0452276233 Publisher: Plume Pub. Date: March, 1997 List Price(USD): $18.00 |
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